Always a favorite. I could eat this every night.
I picked up an extremely thick Ahi Steak, coated it on all 4 sides with sesame, poppy seeds, onion and garlic powder.
Slightly seared it, sliced it and served it with soy sauce, ginger and wasabi.
Always a favorite. I could eat this every night.
I picked up an extremely thick Ahi Steak, coated it on all 4 sides with sesame, poppy seeds, onion and garlic powder.
Slightly seared it, sliced it and served it with soy sauce, ginger and wasabi.
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