These ravioli are some of the best that I’ve had. I bought these from Misfits Market. The ravioli were tossed in a butter/olive oil/garlic sauce with shallots, chives, parsley, a little cinnamon, nutmeg, salt and […]

Not pretty by any means, but it’s amazingly tasty! French onion soup balances sweetness, savoriness, and acidity, making it a versatile dish that can be enjoyed as a starter or a main course. It pairs […]

I had made some braised shortribs the night before, and the goal was to repurpose these to create an Asian-inspired dish. There are a lot of recipes on the internet for Chang’s Momofuku pork buns, […]

I’ve started to be a minimalist when it comes to sauces. You can always add more spices and flavors when you are using the original base sauces. The important thing to remember is that, if […]

One of the only things that I like at Olive Garden is their Zuppa Toscana. Here’s my recipe. 5 strips bacon, chopped into 1-1/2″ lengths 1 tube of Turkey Italian Sausage I use a large […]

A couple of nights ago, I cooked some baked “fried chicken’ and had a lot of leftovers. Since this chicken was already cooked, there was no reason to make a marinade. Using leftover chicken and […]

Here is my recipe for Hasselback potatoes. As an aside, this recipe originated in Sweden.  Ingredients (Serving for 2): 2 medium potatoes (Russet or Yukon Gold work well) 3-4 cloves of garlic, minced 4 tablespoons […]

The first thing is to get a bowl and put in a paper towel. We want to get rid of as much moisture from the chickpeas after we drain the liquid from the can. Once […]