Kugel

One of my favorite desserts. This is a not-too-sweet noodley treat.

The day before, I had made Chicken Soup with Egg Noodles and had a lot left so decided to make this.

I had the equivalent of 10 ounces of dry egg noodles left over. Already cooked.

Ingredients

• Cooked Egg Noodles (8-10 ounces dry)
• 1 stick butter (melted)
• 6 eggs
• 1/4 cup white sugar or your favorite sweetener
• 8 ounces of cream cheese – softened
• 1/2 cup Sour Cream
• 16 ounces Cottage Cream
• Pinch of Salt
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1-1/2 cup Raisins

 

Preheat over to 350 degrees Grease a 9x 12 (or 13) glass baking dish

• In a large bowl (really large) crack and whisk the eggs.
• Add the butter, sugar, cream cheese, cinnamon, allspice salt, nutmeg – blend everything together
• Add the cottage cheese and sour cream
• Keep stirring until everything is blended
• Stir in the noodles – gently fold everything so the liquid covers all the noodles
• Add in the Raisins. Keep blending until the raisins are mixed throughout.
• Transfer everything to the glass baking dish
• Cover with foil
• Bake for 1-hour.