First, if you don’t have a Vitamix, you should buy one. There are so many things that you can do with these that it is mind-boggling. Yes, they are pricey, but this is totally a high-value item for your kitchen
HUMMUS
I’ve made Hummus a number of ways including homemade Tahini, Dried garbonzos, …but this is the fastest and easiest and doesn’t take too long.
- Can of Garbanzo Beans – 15 oz
- 1/4 cup of Tahini
- 1 teaspoon of ground pepper
- Dash of Kosher salt
- 6 cloves of garlic – minced. (Maybe more depending on how much you like Garlic)
- Olive Oil (pour to taste and as it continues to be absorbed in the mix)
Everybody in the pool…when using a blender or vitamix, get it to a thick and smooth consistency.
GARLIC NAAN
I started with Trader Joe’s Naan.
I minced (finely chopped) another 6-clove of garlic and then added this to about 1/4 cup of olive oil.
I drizzled this on the Naan and put in the oven at 350 degrees for about 10 minutes.
Serve together as an appetizer
Be the first to comment