Sometimes…y’ just have to have French Fries.
- 2 Russett Potatoes, peeled and sliced as shown
- A little olive oil (lightly sprayed over the top)
- Air Fried for about 9 minutes – midway shake the canister
- Serve – Spinkle some Salt and parsley flakes
- Dipping Sauces: Ketchup, Louisiana Hot Sauce and Green Sriracha in my case
- Enjoy!
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