Deviled Eggs with Tuna

I can never get enough of Deviled Eggs.

This batch was created using my Tuna Salad Recipe (I keep it simple, canned Albacore Tuna in Water, Parsley, Oregano, Mayo, Salt, Pepper, Garlic Powder, Onion Powder, Celery Seeds, a touch of apple cider vinegar).  I added in the egg yolks from the hard boiled eggs.

Then, added the tuna mixture into the eggs. Topped with fresh parsley, red pepper flakes, paprika.