![](https://foodiephil.com/wp-content/uploads/2020/05/salmon-sashimi-326x245.jpg)
Nobu-style Salmon Sashimi
This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]
This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]
This was fun. Being in Southern Arizona and going through this quarantine, I figured I would order my Tuna, Shrimp, and Salmon on-line from a place in California. (Catalina Offshore Products…and no, I am not […]
The highest compliment that I can get is when I ask my wife where she would like to go for a special occasion and she replies, “I want you to cook for me” This was our […]
Trying my hand at Sushi. I need to work on getting the rice stickier so when I create the rolls, it doesn’t fall apart. Not bad for a first attempt though. The glass is layered deconstructed […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes