Comfort Food

Shrimp and Grits

My recommendation for Grits? Don’t use water. 3 Cups Chicken Bone Broth 1 Cup Heavy Cream 4 ox Cream Cheese 1/2 stick of butter 1 Cup of Cheddar Cheese 2 teaspoons of coarse black pepper […]

Creole

Jambalaya

It all starts with bacon…once I rendered the bacon, I added onions, sweet peppers, yellow bell pepper, garlic, celery salt, pepper, and jalapenos. The first step was to get these so they were starting to get […]