Here is my recipe for Hasselback potatoes. As an aside, this recipe originated in Sweden. Ingredients (Serving for 2): 2 medium potatoes (Russet or Yukon Gold work well) 3-4 cloves of garlic, minced 4 tablespoons […]
Au Gratin is a dish that is topped with cheese or bread crumbs mixed with bits of butter and then heated in the oven or under the grill until brown and crispy. The ingredients for […]
One of my favorite comfort side dishes. Usually, I start with fresh corn, but the wife was in a hurry to eat, and I had a bag of frozen corn in the freezer.
Shishito peppers are a great side dish for your meal with an Asian flair or an appetizer anytime. This is definitely one of my favorite side dishes. Watch the video, click through and please subscribe […]
The highest compliment that I can get is when I ask my wife where she would like to go for a special occasion and she replies, “I want you to cook for me” This was our […]
Sometimes…y’ just have to have French Fries. 2 Russett Potatoes, peeled and sliced as shown A little olive oil (lightly sprayed over the top) Air Fried for about 9 minutes – midway shake the canister Serve […]
I made this tonight…after eating a serving, I realized that this is not a main course. It would make a much better side dish because of the richness and needs other things to balance it out. […]
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