Sashito peppers flash-fried in sesame oil, edamame with garlic and red pepper flakes, fried rice, spring mix with Thai almond dressing, miso soup, shrimp cooked with ginger and garlic, cold rolled ahi with sesame seeds, […]
This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]
This was amazing Wild Catch Alaska Salmon. I baked this skin side up in the oven at 450 degrees for about 25 minutes with Mandarin Oranges, Lemon Slices and Fresh Dill On the underside is […]
This is a perfect hors d’oeuvre or small plate. Staring from the bottom-up Toasted Sourdough bread (some people dispute that this is gluten-free) Cream Cheese Salmon Creme Fresche Cavier Yum!
It all starts with bacon…once I rendered the bacon, I added onions, sweet peppers, yellow bell pepper, garlic, celery salt, pepper, and jalapenos. The first step was to get these so they were starting to get […]
Salad The bed of this salad is a mixture Romain Lettuce, shaved Brussel sprouts, cabbage, kohlrabi, carrots, and kale. I dressed this in olive oil and pomegranate vinaigrette. Turf 2 Filets, cooked medium rare-rare seasoned with salt, pepper […]
Lots of Garlic, 1/4 stick of butter, a couple tablespoons of olive oil, salt, pepper, lemon juice and white wine. Put in the shrimp until heated throughout (these were pre-cooked). The noodles are Japanese Rice […]
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