Mexican
Chile Verde Sauce
This can be used as a cooking sauce or Salsa. After washing the peppers and taking the skins off the tomatillos, I stick these two trays under the broiler in my oven until I get […]
Sauces and salsas
Latin
Chimichurri
If you do a search for recipes, there are a couple of camps of people…those who use cilantro and those who don’t. The plan here was to make enough to can a bunch of these. […]
American
Ribeye Steak Dinner
The star of the show is ts the salad. The base is Trader Joe’s, Cruciferous Mix. I added finely dices Jicama, Fennel (Anise Root), White Onion, and about 1/2 Jalapeno. Dressed with Japanese WIne Vinegar, […]
Garlic
Gnocchi with Parmigiano Reggiano Sauce
I bought a couple of 2-pound blocks of 28-month-aged Parmigiano Reggiano from Amazon. The stuff ships out of Frank and Sal’s Italian Market. This stuff is expensive, but worth every dollar. $40.00 for a two pound […]
