Here is my recipe for Hasselback potatoes. As an aside, this recipe originated in Sweden. Ingredients (Serving for 2): 2 medium potatoes (Russet or Yukon Gold work well) 3-4 cloves of garlic, minced 4 tablespoons […]
Au Gratin is a dish that is topped with cheese or bread crumbs mixed with bits of butter and then heated in the oven or under the grill until brown and crispy. The ingredients for […]
This is a very easy meal to cook and will serve 2-4 people depending on whatever side dishes you add. Potatoes Olive Oil Butter Steak Seasoning (I use a Cowboy-style coffee rub but you can […]
I love creamy and hearty soups. Here are the ingredients  Russet Potatoes – 5 medium size. Peeled and cut into 1″ chunks Six Strips bacon chopped into small pieces 1 teaspoon Cayenne Pepper 1 Medium […]
1 package of fresh hash-browns (not the frozen ones) – SQUEEZE OUT ALL THE WATER 2 eggs 1 cup cheddar cheese Salt, Pepper, Garlic Powder, Diced Onion – amount based on preference Mix all together […]
Sometimes…y’ just have to have French Fries. 2 Russett Potatoes, peeled and sliced as shown A little olive oil (lightly sprayed over the top) Air Fried for about 9 minutes – midway shake the canister Serve […]
Deconstructed potato salad with pimentos and capers. This is a very simple recipe. Instead of mixing and blending the potato salad, you leave all of the contents intact. Baby Potatoes, sliced. Mayonnaise with a touch […]
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