Pasta

This was amazing Wild Catch Alaska Salmon. I baked this skin side up in the oven at 450 degrees for about 25 minutes with Mandarin Oranges, Lemon Slices and Fresh Dill On the underside is […]

Here’s my recipe Brown a minced onion and 6 minced cloves of garlic in 2 tablespoons of olive oil. When almost brown, add in 1 Teaspoon of oregano, 1 teaspoon of coarse black pepper Add […]

I bought a couple of 2-pound blocks of  28-month-aged Parmigiano Reggiano from Amazon.  The stuff ships out of Frank and Sal’s Italian Market. This stuff is expensive, but worth every dollar. $40.00 for a two pound […]

Lots of Garlic, 1/4 stick of butter, a couple tablespoons of olive oil, salt, pepper, lemon juice and white wine. Put in the shrimp until heated throughout (these were pre-cooked). The noodles are Japanese Rice […]

This was life changing. Some of my favorite things are Pesto, Pine Nuts, Fettucini, Garlic and Caprese Salad…so…why not combine them? The Pasta I bought the refrigerated fettucini…the type that you boil for about two […]

I made this tonight…after eating a serving, I realized that this is not a main course. It would make a much better side dish because of the richness and needs other things to balance it out. […]

Fusilli with a sauce made from unsalted butter, EVOO, lots of garlic, parsley, pepper flakes, oregano, salt/pepper, white wine and freshly grated parm.