Mexican

This can be used as a cooking sauce or Salsa. After washing the peppers and taking the skins off the tomatillos, I stick these two trays under the broiler in my oven until I get […]

If you do a search for recipes, there are a couple of camps of people…those who use cilantro and those who don’t. The plan here was to make enough to can a bunch of these. […]

The thing about being a foodie is having a natural curiosity about food. I pour over a lot of cookbooks and recipes on a regular basis to get inspired. I don’t always follow the recipes […]

I binge-watched Heavenly Bites: Mexico on Netflix. This is a nod to the episode “Eating by the kilo.” Between that and having a bunch of leftover homemade chili, this was the result.

Pozole (or Posole) is one of my absolute favorite comfort meals. Typically made with pork is also great as a meatless dish as well. Watch the TikTok Video for ingredients. @philperetzVegetarian Pozole ##nomeat ##pozole ##foodie […]

Every time I make Salsa, I tend to make it a little different. Sometimes I use fresh tomatoes, sometimes canned. This time I went with Organic Diced Canned Tomatoes. Here are the ingredients. 12 large […]

This was a fabulous dinner for two. My wife and I love shareable meals. We have a bottle of wine or a few beers and share our meal over a movie. Starting at the bottom of […]

Lunch Time! For dinner tonight, I am making Beef Stew with kosher, grass-fed stew-meat from Trader Joes. I pulled out and shredded a few pieces of the beef, cut out some small circles of Gluten-Free […]