Gluten Free

I bought a couple of 2-pound blocks of  28-month-aged Parmigiano Reggiano from Amazon.  The stuff ships out of Frank and Sal’s Italian Market. This stuff is expensive, but worth every dollar. $40.00 for a two pound […]

This was very simple and very tasty. 1 cup riced cauliflower, 1 cup riced broccoli, 5 eggs, 1/2 cup Monterey Jack and 1/2 cup parmesan cheese. All blended together and put into a square baking dish. Cook […]

Salad The bed of this salad is a mixture Romain Lettuce, shaved Brussel sprouts, cabbage, kohlrabi, carrots, and kale. I dressed this in olive oil and pomegranate vinaigrette. Turf 2 Filets, cooked medium rare-rare seasoned with salt, pepper […]

I found thin-cut Sweet Potato strips at Albertsons. I took a handful and put them in the air fryer for about 10 minutes at 400 degrees. While these were cooking, I took a small saucepan […]

Lots of Garlic, 1/4 stick of butter, a couple tablespoons of olive oil, salt, pepper, lemon juice and white wine. Put in the shrimp until heated throughout (these were pre-cooked). The noodles are Japanese Rice […]

In previous posts, I have mentioned that my wife and I love shareable meals.  I create a shareable meal, we grab a couple of smaller plates and take what we want. I also go a […]

Sexy Meatloaf and Mashed Potatoes. I use a pound of Grass Fed Angus Ground Beef, 1/4 cup of finely diced sweet onion, 1/2 cup of gluten-free panko, 2 eggs,  celery seeds, garlic powder, oregano, salt, […]

I’m a pizza guy…always have been and have always been leery of Gluten Free Pizza Crust. I am now a fan. I bought this stuff from Trader Joes’ I’ve attempted making this before and wasn’t […]