I bought a couple of 2-pound blocks of 28-month-aged Parmigiano Reggiano from Amazon. The stuff ships out of Frank and Sal’s Italian Market. This stuff is expensive, but worth every dollar. $40.00 for a two pound […]
Poached Egg in Avocado, Air Fried Bacon, Sour cream and caviar, jalapeno relish, red pepper flakes, garlic hot sauce, salt and black pepper.
I found thin-cut Sweet Potato strips at Albertsons. I took a handful and put them in the air fryer for about 10 minutes at 400 degrees. While these were cooking, I took a small saucepan […]
Lots of Garlic, 1/4 stick of butter, a couple tablespoons of olive oil, salt, pepper, lemon juice and white wine. Put in the shrimp until heated throughout (these were pre-cooked). The noodles are Japanese Rice […]
From Wikipedia – An amuse-bouche or amuse-gueule is a single, bite-sized hors d’Å“uvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served for free and according […]
This was life changing. Some of my favorite things are Pesto, Pine Nuts, Fettucini, Garlic and Caprese Salad…so…why not combine them? The Pasta I bought the refrigerated fettucini…the type that you boil for about two […]
My first attempt with a pressure cooker. Diced Onion Garlic Celery Turnip Carrots Rutabagas Yams Cumin, Black Pepper, Salt, Pepper Flakes, Cayenne Beef Ribs Bone Broth Everybody in the pool. Cook in a pressure […]
Fusilli with a sauce made from unsalted butter, EVOO, lots of garlic, parsley, pepper flakes, oregano, salt/pepper, white wine and freshly grated parm.
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