Fusion

Pizza? Sushi? Who doesn’t love both of those? This was my experiment combining the two of them and coming up with something spectacular. The Crust. I bought some Sourdough Pizza Skins on Amazon. These are […]

This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]

Bed of Garden Salad Sushi Rice Pomegranate-Balsamic Glazed Meatloaf Over Easy Egg Served with: Ahi Poke Salad Macaroni Salad Broke the mouth bruddah!

I love Cubano sandwiches….I love puff pastry, this was just a natural combination. I took a sheet of puff pastry and smeared it with English Mustard (goes with ham really well) Over the mustard, I […]

I used the same marinade for both the Ahi Tuna and the Filet. Teriyaki, Soy Sauce, Powdered Ginger, Salt, Pepper, Minced Garlic and a cup of Longboard Beer. Marinated both for about 3 hours. Cooked […]

Salad The bed of this salad is a mixture Romain Lettuce, shaved Brussel sprouts, cabbage, kohlrabi, carrots, and kale. I dressed this in olive oil and pomegranate vinaigrette. Turf 2 Filets, cooked medium rare-rare seasoned with salt, pepper […]

Lots of Garlic, 1/4 stick of butter, a couple tablespoons of olive oil, salt, pepper, lemon juice and white wine. Put in the shrimp until heated throughout (these were pre-cooked). The noodles are Japanese Rice […]

In previous posts, I have mentioned that my wife and I love shareable meals.  I create a shareable meal, we grab a couple of smaller plates and take what we want. I also go a […]