Gluten Free
Baked Salmon
This was amazing Wild Catch Alaska Salmon. I baked this skin side up in the oven at 450 degrees for about 25 minutes with Mandarin Oranges, Lemon Slices and Fresh Dill On the underside is […]
Fish
Amuse Bouche
Tuna Salad in Endive
I keep it simple, but elegant…. A can of Albacore Tuna in Water Mayo, a touch of dijon mustard, a touch of ketchup (the vinegar in the ketchup mellows out the fish taste), garlic powder, dried parsley flakes, […]
Ahi
Asian Style Surf and Turf
I used the same marinade for both the Ahi Tuna and the Filet. Teriyaki, Soy Sauce, Powdered Ginger, Salt, Pepper, Minced Garlic and a cup of Longboard Beer. Marinated both for about 3 hours. Cooked […]
Ahi
Shareable Surf and Turf Salad
Salad The bed of this salad is a mixture Romain Lettuce, shaved Brussel sprouts, cabbage, kohlrabi, carrots, and kale. I dressed this in olive oil and pomegranate vinaigrette. Turf 2 Filets, cooked medium rare-rare seasoned with salt, pepper […]
Ahi
Ahi Tower
In previous posts, I have mentioned that my wife and I love shareable meals. I create a shareable meal, we grab a couple of smaller plates and take what we want. I also go a […]
Ahi
Anniversary Dinner – Ahi
The highest compliment that I can get is when I ask my wife where she would like to go for a special occasion and she replies, “I want you to cook for me” This was our […]
Ahi
Traditional and Deconstructed Ahi Tuna Sushi
Trying my hand at Sushi. I need to work on getting the rice stickier so when I create the rolls, it doesn’t fall apart. Not bad for a first attempt though. The glass is layered deconstructed […]
Ahi
Ahi Sashimi
Not a lot of cooking here…I am really working on my knife skills What I did…unwrapped the Ahi that I picked up from Whole Foods, found the sweet spot in the Ahi Steak and cut […]