Ahi Poke Salad
Ahi Poke Salad is all about the freshness of ingredients. There are a lot of Poke Fastfood joints that don’t use sushi-grade ahi and that can be off-putting. Not much worse than old ahi. I […]
Ahi Poke Salad is all about the freshness of ingredients. There are a lot of Poke Fastfood joints that don’t use sushi-grade ahi and that can be off-putting. Not much worse than old ahi. I […]
I was at a local farmer’s market and found some Orzo that was flavored like an Everything Bagel. The obvious thing was to serve that with Salmon and add a cream cheese sauce. Salmon cooked […]
Sashito peppers flash-fried in sesame oil, edamame with garlic and red pepper flakes, fried rice, spring mix with Thai almond dressing, miso soup, shrimp cooked with ginger and garlic, cold rolled ahi with sesame seeds, […]
Toasted Bagel Rounds Cream Cheese Salmon A little more cream cheese Caviar (have it with a shot of iced vodka)
The interesting thing about my food journey is that up until about 8 years ago, I would never eat fish except for Tuna Sandwiches, Smoked Salmon and Fish and Chips. There is such a huge […]
Pizza? Sushi? Who doesn’t love both of those? This was my experiment combining the two of them and coming up with something spectacular. The Crust. I bought some Sourdough Pizza Skins on Amazon. These are […]
This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]
This was fun. Being in Southern Arizona and going through this quarantine, I figured I would order my Tuna, Shrimp, and Salmon on-line from a place in California. (Catalina Offshore Products…and no, I am not […]
Always a favorite. I could eat this every night. I picked up an extremely thick Ahi Steak, coated it on all 4 sides with sesame, poppy seeds, onion and garlic powder. Slightly seared it, sliced […]
Ahi Rounds on Sushi Rice. Ahi Poke Salad  Ahi with Avocado, Tomato and a little jalapeno A sprinkling of poppy seeds, capers, wasabi, ginger, sriracha and hot mustard.
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