Comfort Food

Perhaps the best chicken wings ever. Half cup of olive oil, 1/8th cup of kosher salt., teriyaki sauce, soy sauce, lots of Louisiana Hot Sauce (to taste), pepper, garlic powder. Marinade for 3 hours, turning […]

1 package of  fresh hash-browns (not the frozen ones) – SQUEEZE OUT ALL THE WATER 2 eggs 1 cup cheddar cheese Salt, Pepper, Garlic Powder, Diced Onion – amount based on preference Mix all together […]

This is a perfect hors d’oeuvre or small plate. Staring from the bottom-up Toasted Sourdough bread (some people dispute that this is gluten-free) Cream Cheese Salmon Creme Fresche Cavier Yum!

Here’s my recipe Brown a minced onion and 6 minced cloves of garlic in 2 tablespoons of olive oil. When almost brown, add in 1 Teaspoon of oregano, 1 teaspoon of coarse black pepper Add […]

Wow…seriously amazing WOW. I took the flank steak and pounded it with a meat tenderizer hammer. Flank steak can be a little tough and need the work. Once I got it to about a 1/2″ […]

This was very simple and very tasty. 1 cup riced cauliflower, 1 cup riced broccoli, 5 eggs, 1/2 cup Monterey Jack and 1/2 cup parmesan cheese. All blended together and put into a square baking dish. Cook […]

Sexy Meatloaf and Mashed Potatoes. I use a pound of Grass Fed Angus Ground Beef, 1/4 cup of finely diced sweet onion, 1/2 cup of gluten-free panko, 2 eggs,  celery seeds, garlic powder, oregano, salt, […]

Borscht There are a number of ways to make borscht. This is a very simple recipe. I started off with two bags of prepared whole organic beets. I put the beets, about a cup of […]