Comfort Food

Not pretty by any means, but it’s amazingly tasty! French onion soup balances sweetness, savoriness, and acidity, making it a versatile dish that can be enjoyed as a starter or a main course. It pairs […]

I had made some braised shortribs the night before, and the goal was to repurpose these to create an Asian-inspired dish. There are a lot of recipes on the internet for Chang’s Momofuku pork buns, […]

One of the only things that I like at Olive Garden is their Zuppa Toscana. Here’s my recipe. 5 strips bacon, chopped into 1-1/2″ lengths 1 tube of Turkey Italian Sausage I use a large […]

Here is my recipe for Hasselback potatoes. As an aside, this recipe originated in Sweden.  Ingredients (Serving for 2): 2 medium potatoes (Russet or Yukon Gold work well) 3-4 cloves of garlic, minced 4 tablespoons […]

The first thing is to get a bowl and put in a paper towel. We want to get rid of as much moisture from the chickpeas after we drain the liquid from the can. Once […]

One of the more popular simple appetizers is a block of cream cheese topped with a sweet, spicy or savory fruit compote. This recipe takes that to a whole different level. First, I take a […]

Always, the best thing to use is a bone-in Turkey Breast. This will give you a lot more flavor than a boneless turkey breast. Soften about 5 or 6 tablespoons of butter or use Turkety […]

Starting with an onion, dice it and put it in your pot with a little olive oil. Next, chop up your garlic and throw that in too. Keep sauteeing until your onions get translucent, and […]