Beef

Wow…seriously amazing WOW. I took the flank steak and pounded it with a meat tenderizer hammer. Flank steak can be a little tough and need the work. Once I got it to about a 1/2″ […]

Sexy Meatloaf and Mashed Potatoes. I use a pound of Grass Fed Angus Ground Beef, 1/4 cup of finely diced sweet onion, 1/2 cup of gluten-free panko, 2 eggs,  celery seeds, garlic powder, oregano, salt, […]

Life has changed since we got our pressure cooker. Things like short ribs, stew etc., where the cuts of beef tend to be a little tougher, become very tender when you cook them a pressure […]

Lunch Time! For dinner tonight, I am making Beef Stew with kosher, grass-fed stew-meat from Trader Joes. I pulled out and shredded a few pieces of the beef, cut out some small circles of Gluten-Free […]

Perfectly  Medium Rare cooked N.Y. Steak (Medium Rare) From the Bottom up: Toasted Baguette Cream Cheese Thinly sliced Steak Shallots (I buy them in a jar) Pimentos (also from a jar) Sliced Picked Jalapenos (from […]

This week, I am cooking for one…wife is out of town and I am eating things that she normally doesn’t like. Red meat is one of them. The picture is dinner. Appetizer: Two of the […]

My first attempt with a pressure cooker.   Diced Onion Garlic Celery Turnip Carrots Rutabagas Yams Cumin, Black Pepper, Salt, Pepper Flakes, Cayenne Beef Ribs Bone Broth Everybody in the pool. Cook in a pressure […]