I had made some braised shortribs the night before, and the goal was to repurpose these to create an Asian-inspired dish. There are a lot of recipes on the internet for Chang’s Momofuku pork buns, […]
This is a nod to carne asada so I am first creating my marinade by adding cumin, garlic powder, ancho chili, onion powder, cilantro, and oregano. I am not adding any salt since I am […]
This was a great sandwich. I wanted Beef Wellington but really wasn’t in the mood to take the time nor have the expense of making one of my favorite dishes. Plus, I wanted something that […]
This is a very easy meal to cook and will serve 2-4 people depending on whatever side dishes you add. Potatoes Olive Oil Butter Steak Seasoning (I use a Cowboy-style coffee rub but you can […]
This is a perfect way to use up the last of a roast or steak and turn it into total comfort food. Please watch the video and enjoy! Also, please click through to Youtube and […]
Very simple recipe to make. The secret is letting it cook as long as possible to develop all of the flavors. Please click on the video to watch this on YouTube. Be sure to subscribe […]
Being a believer in nothing ever goes to waste, I took a couple of leftover steaks from the other night and repurposed them into a very tasty Beef Stroganoff. Ingredients 2 strip steaks 1/4 cup […]
Sauce is a quick sauce with 16 oz can of Tomato Sauce, a small can of tomato paste, fennel, onions, garlic, Italian seasoning, red wine, and salt and pepper. Perhaps not that quick, but usually […]
Safeway has some thinly sliced Ribeye. I took a couple packages, put them in the food processor until they were coarsely ground. Added my spices (onion, garlic, celery seed, salt, pepper) including a little bourbon, […]
Grass-fed wagyu hamburger, mushroom sauce, cheesy, creamy mashed potatoes and peas.
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