Zuppa Toscana (Copycat recipe)
When I was a kid, my mom remarried to a 1st generation Italian man in San Francisco. His parents moved to San Francisco from Northern Italy. Nonna (grandmother in Italian) was a fabulous cook and […]
When I was a kid, my mom remarried to a 1st generation Italian man in San Francisco. His parents moved to San Francisco from Northern Italy. Nonna (grandmother in Italian) was a fabulous cook and […]
I love creamy and hearty soups. Here are the ingredients  Russet Potatoes – 5 medium size. Peeled and cut into 1″ chunks Six Strips bacon chopped into small pieces 1 teaspoon Cayenne Pepper 1 Medium […]
YUCCA ROOT I pressure cooked Yucca Root in an organic vegetable broth. Yucca is an interesting root vegatable. In the store, it is long like a yam or sweet potato and kind of a purple-ish with […]
I made this recipe up on the fly…I had leftover creamy, cheesy grits. I didn’t have enough for a side-dish or a full meal and started thinking about some creative stuff that I could do […]
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