I had made some braised shortribs the night before, and the goal was to repurpose these to create an Asian-inspired dish. There are a lot of recipes on the internet for Chang’s Momofuku pork buns, […]
A couple of nights ago, I cooked some baked “fried chicken’ and had a lot of leftovers. Since this chicken was already cooked, there was no reason to make a marinade. Using leftover chicken and […]
Shishito peppers are a great side dish for your meal with an Asian flair or an appetizer anytime. This is definitely one of my favorite side dishes. Watch the video, click through and please subscribe […]
One of my favorite salads which includes Diced Ahi Tuna – Sushi Grade Red and White Onion Minced Ginger Ground Macadamia Nuts 2 teaspoons sesame oil Crushed Red Pepper Flakes Cilantro Avocado
Sashito peppers flash-fried in sesame oil, edamame with garlic and red pepper flakes, fried rice, spring mix with Thai almond dressing, miso soup, shrimp cooked with ginger and garlic, cold rolled ahi with sesame seeds, […]
We love those one-bite appetizers. Butterfly Shrimp Spring Mix Sriracha Sesame Seeds Thin Slice of Jalapeno
Pizza? Sushi? Who doesn’t love both of those? This was my experiment combining the two of them and coming up with something spectacular. The Crust. I bought some Sourdough Pizza Skins on Amazon. These are […]
This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]
This was fun. Being in Southern Arizona and going through this quarantine, I figured I would order my Tuna, Shrimp, and Salmon on-line from a place in California. (Catalina Offshore Products…and no, I am not […]
Always a favorite. I could eat this every night. I picked up an extremely thick Ahi Steak, coated it on all 4 sides with sesame, poppy seeds, onion and garlic powder. Slightly seared it, sliced […]
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