Appetizers

From Wikipedia – An amuse-bouche or amuse-gueule is a single, bite-sized hors d’Å“uvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served for free and according […]

The highest compliment that I can get is when I ask my wife where she would like to go for a special occasion and she replies, “I want you to cook for me” This was our […]

I can never get enough of Deviled Eggs. This batch was created using my Tuna Salad Recipe (I keep it simple, canned Albacore Tuna in Water, Parsley, Oregano, Mayo, Salt, Pepper, Garlic Powder, Onion Powder, […]

Sometimes…y’ just have to have French Fries. 2 Russett Potatoes, peeled and sliced as shown A little olive oil (lightly sprayed over the top) Air Fried for about 9 minutes – midway shake the canister Serve […]

I messed with this so much, that I can’t provide a recipe. I promise, I’ll replicate this and will come up with something you all can follow I used Krusteaz Gluten Free Flour, kept messing with […]

Perfectly  Medium Rare cooked N.Y. Steak (Medium Rare) From the Bottom up: Toasted Baguette Cream Cheese Thinly sliced Steak Shallots (I buy them in a jar) Pimentos (also from a jar) Sliced Picked Jalapenos (from […]

I made this in the air fryer (no grease or oil) and used chickpea crumbs instead of panko. This was very simple at took about 15 minutes from start to finish. Cut Avocado in half, […]

I made this recipe up on the fly…I had leftover creamy, cheesy grits. I didn’t have enough for a side-dish or a full meal and started thinking about some creative stuff that I could do […]