Borscht
There are a number of ways to make borscht. This is a very simple recipe.
I started off with two bags of prepared whole organic beets. I put the beets, about a cup of red wine, and vegetable stock in the pressure cooker and cooked these for about 60 minutes. In addition, I added rosemary, salt, and pepper. Once done, using an immersion blender I blended to the texture was slightly thick with small chunks of beets.
Once cool, the entire thing went into the refrigerator to get cold. This is served cold with the addition of Pine Nuts.
Potato Cake
This was a nod to Potato Latkes. Using about 1-1/2 cups of Albertson’s Hash Browns, I added a 1/2 cup of Gluten Free Panko and 2 eggs plus a little salt, pepper, ground garlic, ground onion, and celery seeds. I put this in a 5″ spring mold and cooked in the air fryer for about 20 minutes and Golden Brown.
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