Always, the best thing to use is a bone-in Turkey Breast. This will give you a lot more flavor than a boneless turkey breast.
Soften about 5 or 6 tablespoons of butter or use Turkety fat like I am
To that, you are going to add a tablespoon of sage and thyme plus two tablespoons of parsley
Also add a tablespoon of minced garlic, a couple of teaspoons of rosemary, salt, and pepper.
Mix this up well in your melted duck fat or butter.
While letting it sit, cover a roasting pan with aluminum foil, and then spray that with your favorite cooking spray.
While the oven is heating to 450 degrees, loosen the skin on the turkey and spread about half of the butter mixture under the skin. The rest of it gets poured on top.
Place the turkey in the dish and bake for 15-20 minutes until the skin begins to brown. After that, turn the heat down to 300 degrees and baste with the juices and cook until the internal temperature of the turkey is about 165 degrees.
Once you have reached that temperature, tent with aluminum foil and serve when all your side dishes come together.
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