Baked Salmon

This was amazing

1. Wild Catch Alaska Salmon.
   I baked this skin side up in the oven at 450 degrees for about 25 minutes with Mandarin Oranges, Lemon Slices and Fresh Dill
   On the underside is a dollop of cream cheese
   On the top is a puree of pineapple, mandarin oranges, lemon juice and a pinch of salt, pepper and red pepper flakes.
   On top of that are capers and more lemon juice
2. We have an organic grocery near us, I bought (and served) Pesto Ravioli. Under the ravioli is a smear of Pesto with Toasted Pine Nuts. On top is parmesan cheese and a drizzle of EVOO.
3. Organic Green Beans with just a touch of sea salt