This was a fun and quick breakfast. We always have a bunch of hard-boiled eggs on hand.
3-eggs
1/2 avocado (ripe)
Take the yolks out of the eggs and blend the avocado and the egg yolks, adding a little salt, pepper, a few drops of hot sauce, until you get a ‘more smooth than chunky’ texture.
Fill the eggs.
I took a couple slices of pancetta and microwaved them on a paper towel for about 30 seconds. When the pancetta gets cool, it becomes slightly crunchy as the fat has burned off.
I lightly sprinkled red hatch chili salt over the eggs and put a small pit of the crunch pancetta on each one. You could also use paprika.
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