Articles by FoodiePhil

Ahi Rounds on Sushi Rice. Ahi Poke Salad  Ahi with Avocado, Tomato and a little jalapeno A sprinkling of poppy seeds, capers, wasabi, ginger, sriracha and hot mustard.

It all starts with the marinade for the steak. 1/4 cup of minced garlic 1/4 cup soy sauce 1/4 cup Extra Virgin Olive Oil 1/8 cup Teriyaki Sauce Salt and rough-ground pepper 1/8 cup of […]

Perhaps the best chicken wings ever. Half cup of olive oil, 1/8th cup of kosher salt., teriyaki sauce, soy sauce, lots of Louisiana Hot Sauce (to taste), pepper, garlic powder. Marinade for 3 hours, turning […]

This was amazing Wild Catch Alaska Salmon. I baked this skin side up in the oven at 450 degrees for about 25 minutes with Mandarin Oranges, Lemon Slices and Fresh Dill On the underside is […]

1 package of  fresh hash-browns (not the frozen ones) – SQUEEZE OUT ALL THE WATER 2 eggs 1 cup cheddar cheese Salt, Pepper, Garlic Powder, Diced Onion – amount based on preference Mix all together […]

This is a perfect hors d’oeuvre or small plate. Staring from the bottom-up Toasted Sourdough bread (some people dispute that this is gluten-free) Cream Cheese Salmon Creme Fresche Cavier Yum!

Cavier Sliced Filet mignon Toasted Sourdough Salami Smoked Salmon Asparagus – Lightly cooked in butter and garlic (Al dente) Cream Cheese Blicks Sliced Tomatoes with a drizzle of balsamic Fresh Mozzarella Fresh Basic Not Pictured Tomato […]

1/4-1/2″ slices of cherry tomatoes Chunks of fresh mozzarella Fresh Basil Pine Nuts Drizzle with Olive Oil and Balsamic Vinegar