Articles by FoodiePhil

Always, the best thing to use is a bone-in Turkey Breast. This will give you a lot more flavor than a boneless turkey breast. Soften about 5 or 6 tablespoons of butter or use Turkety […]

This can be used as a cooking sauce or Salsa. After washing the peppers and taking the skins off the tomatillos, I stick these two trays under the broiler in my oven until I get […]

This is a nod to carne asada so I am first creating my marinade by adding cumin, garlic powder, ancho chili, onion powder, cilantro, and oregano. I am not adding any salt since I am […]

Starting with an onion, dice it and put it in your pot with a little olive oil. Next, chop up your garlic and throw that in too. Keep sauteeing until your onions get translucent, and […]

Usually, these are made as Kebabs, put on a skewer and then on your grill…this is started in the oven and then finished in a cast iron skillet to get some tasty char. • 1 […]

If you do a search for recipes, there are a couple of camps of people…those who use cilantro and those who don’t. The plan here was to make enough to can a bunch of these. […]

Here is my recipe for this O.G. Enhanced Lemonade beverage. Enjoy!

Au Gratin is a dish that is topped with cheese or bread crumbs mixed with bits of butter and then heated in the oven or under the grill until brown and crispy. The ingredients for […]