Articles by FoodiePhil

First, if you don’t have a Vitamix, you should buy one. There are so many things that you can do with these that it is mind-boggling. Yes, they are pricey, but this is totally a […]

I used the same marinade for both the Ahi Tuna and the Filet. Teriyaki, Soy Sauce, Powdered Ginger, Salt, Pepper, Minced Garlic and a cup of Longboard Beer. Marinated both for about 3 hours. Cooked […]

Here’s my recipe Brown a minced onion and 6 minced cloves of garlic in 2 tablespoons of olive oil. When almost brown, add in 1 Teaspoon of oregano, 1 teaspoon of coarse black pepper Add […]

This was delightful. The Salad Shaved brussel sprouts, cabbage, kohlrabi, carrots, and kale, gently heated with Olive Oil and Pomegranate Vinegar  along with salt and pepper. Pork Belly This was Trader Joe’s (fully cooked) Pork Belly. Very […]

The star of the show is ts the salad. The base is Trader Joe’s, Cruciferous Mix. I added finely dices Jicama, Fennel (Anise Root), White Onion, and about 1/2 Jalapeno. Dressed with Japanese WIne Vinegar, […]

I bought a couple of 2-pound blocks of  28-month-aged Parmigiano Reggiano from Amazon.  The stuff ships out of Frank and Sal’s Italian Market. This stuff is expensive, but worth every dollar. $40.00 for a two pound […]

It all starts with bacon…once I rendered the bacon, I added onions, sweet peppers, yellow bell pepper, garlic, celery salt, pepper, and jalapenos. The first step was to get these so they were starting to get […]

Wow…seriously amazing WOW. I took the flank steak and pounded it with a meat tenderizer hammer. Flank steak can be a little tough and need the work. Once I got it to about a 1/2″ […]