The first thing is to get a bowl and put in a paper towel. We want to get rid of as much moisture from the chickpeas after we drain the liquid from the can.
Once you get rid of the moisture, put them in the bowl, add some olive oil, and then add your spices.
I’m using Moroccan Seasoning; however, you could use onion, garlic, paprika orka, Italian seasoning, or could even sugar and cinnamon depending on what you are going for.
Next, place a piece of parchment paper in the tray that you will use in your air fryer,
Preheat your air fryer for about 10 minutes at 350 degrees; while it’s heating up, layer your chickpeas to get even heat, put them in your air fryer for about 15 minutes, and serve.
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