Air Fried Cheddar Potato Balls

• 1 package of  fresh hash-browns (not the frozen ones) – SQUEEZE OUT ALL THE WATER
• 2 eggs
• 1 cup cheddar cheese
• Salt, Pepper, Garlic Powder, Diced Onion – amount based on preference

Mix all together and form into about 1-1/2″ balls

I cooked these in the air fryer for about 15 minutes until they were golden brown

Served with spicy Ketchup, Ranch Dressing,  Sriracha Aioli or your favorite dipping sauce.