Perfect hearty simple soup that can be made in about a half-hour.
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- Extra Virgin Olive Oil
- Saute a medium size yellow onion
- Add a couple teaspoons of minced garlic
- Coarse Black Pepper, Sea Salt
- Rainbow Chard (you can also use kale or spinach)
- 1/2 cup white wine
- 4 cups of chicken stock (or veggie stock if you want to make this a vegetarian dish)
- 2 lemon slices
- Cook for 20-25 minutes
- Before serving rinse and add a can of Italian White Beans (or whatever your favorite is)
@philperetz Fennel Chard Soup #easyrecipe #fennel #chard #whitebeans #foodiephil #soup
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