It all starts with the marinade for the steak.
- 1/4 cup of minced garlic
- 1/4 cup soy sauce
- 1/4 cup Extra Virgin Olive Oil
- 1/8 cup Teriyaki Sauce
- Salt and rough-ground pepper
- 1/8 cup of Balsamic Vinegar
- 1/8 cup of Red Wine
I put this in a huge bowl and marinated the steaks for about 8 hours, turning the steak every 30-45 minutes. In the 30 minutes, I added the asparagus to the marinade. I wrapped the asparagus along with a lot of the garlic in aluminum foil and cooked until they were slightly soft. Steak was cooked on an iron skillet.
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