Daikon, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia (Wikipedia)
I sliced the daikon in about 1/16″ slices and did a quick pickling with apple cider and pomegranate vinegar, kosher salt and pepper for about 30 minutes.
Served with cream cheese and caviar.
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