AIr-fried Chickpeas
The first thing is to get a bowl and put in a paper towel. We want to get rid of as much moisture from the chickpeas after we drain the liquid from the can. Once […]
The first thing is to get a bowl and put in a paper towel. We want to get rid of as much moisture from the chickpeas after we drain the liquid from the can. Once […]
I love making traditional risotto, and I know a lot of purists will disagree with me…but part of the food experience is to make delicious food using different techniques and driving tasty and bold flavors. […]
One of the more popular simple appetizers is a block of cream cheese topped with a sweet, spicy or savory fruit compote. This recipe takes that to a whole different level. First, I take a […]
Always, the best thing to use is a bone-in Turkey Breast. This will give you a lot more flavor than a boneless turkey breast. Soften about 5 or 6 tablespoons of butter or use Turkety […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes