Beef Birria
Beef birria is a traditional Mexican dish that is rich in flavor and history. Originally from the state of Jalisco, it has become popular in various regions of Mexico and beyond. Once cooked, the meat […]
Beef birria is a traditional Mexican dish that is rich in flavor and history. Originally from the state of Jalisco, it has become popular in various regions of Mexico and beyond. Once cooked, the meat […]
These ravioli are some of the best that I’ve had. I bought these from Misfits Market. The ravioli were tossed in a butter/olive oil/garlic sauce with shallots, chives, parsley, a little cinnamon, nutmeg, salt and […]
Not pretty by any means, but it’s amazingly tasty! French onion soup balances sweetness, savoriness, and acidity, making it a versatile dish that can be enjoyed as a starter or a main course. It pairs […]
I had made some braised shortribs the night before, and the goal was to repurpose these to create an Asian-inspired dish. There are a lot of recipes on the internet for Chang’s Momofuku pork buns, […]
I’ve started to be a minimalist when it comes to sauces. You can always add more spices and flavors when you are using the original base sauces. The important thing to remember is that, if […]
One of the only things that I like at Olive Garden is their Zuppa Toscana. Here’s my recipe. 5 strips bacon, chopped into 1-1/2″ lengths 1 tube of Turkey Italian Sausage I use a large […]
A couple of nights ago, I cooked some baked “fried chicken’ and had a lot of leftovers. Since this chicken was already cooked, there was no reason to make a marinade. Using leftover chicken and […]
Here is my recipe for Hasselback potatoes. As an aside, this recipe originated in Sweden. Ingredients (Serving for 2): 2 medium potatoes (Russet or Yukon Gold work well) 3-4 cloves of garlic, minced 4 tablespoons […]
The first thing is to get a bowl and put in a paper towel. We want to get rid of as much moisture from the chickpeas after we drain the liquid from the can. Once […]
I love making traditional risotto, and I know a lot of purists will disagree with me…but part of the food experience is to make delicious food using different techniques and driving tasty and bold flavors. […]
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