Asian
Nobu-style Salmon Sashimi
This concept came from the Nobu Restaurant. Their version is a little different with scallions along with a different presentation. Start with a thick piece of center-cut Salmon. Cut it as thin as you can […]
Year: 2020
Comfort Food
Shrimp and Grits
My recommendation for Grits? Don’t use water. 3 Cups Chicken Bone Broth 1 Cup Heavy Cream 4 ox Cream Cheese 1/2 stick of butter 1 Cup of Cheddar Cheese 2 teaspoons of coarse black pepper […]
Lamb
Rack of Lamb – Cajun Style
Rack of lamb with Cajun Seasoning (you can search for my recipe on this site) Heat up a cast-iron skillet with about 2 teaspoons of olive oil until it starts lightly smoking Drop in the […]
Fusion
Loco Moco with a Twist
Bed of Garden Salad Sushi Rice Pomegranate-Balsamic Glazed Meatloaf Over Easy Egg Served with: Ahi Poke Salad Macaroni Salad Broke the mouth bruddah!
Rub
Cajun Spice Mix/Rub
2 Teaspoons Smoked Paprika 2 Teaspoons of Kosher Salt 3 Teaspoons of Garlic Powder 2 Teaspoons of Black Pepper 1 Teaspoon of White Pepper 2 Teaspoons of Onion Powder 1 Teaspoon of Dried Oregano 1 […]
Ahi
Sushi/Nigiri
This was fun. Being in Southern Arizona and going through this quarantine, I figured I would order my Tuna, Shrimp, and Salmon on-line from a place in California. (Catalina Offshore Products…and no, I am not […]
