Jams and Jellies

Orange Marmalade

My all time favorite. I have been experimenting with small-batch canning and found that Alton Brown’s recipe is about the best out there (Food Network) I made a couple of changes to the recipe. I […]

Fish

Chilean Sea Bass

The interesting thing about my food journey is that up until about 8 years ago, I would never eat fish except for Tuna Sandwiches, Smoked Salmon and Fish and Chips. There is such a huge […]

American

Beef Short Ribs

I’m absolutely loving my InstantPot. Ingredients: 2 lbs beef short ribs 1 tablespoon kosher salt 2 tablespoons coarse black pepper 2 tablespoons olive oil 3 tablespoons minced garlic 3 carrots – cut into 1″ chunks […]

Ahi

Sushi Pizza

Pizza? Sushi? Who doesn’t love both of those? This was my experiment combining the two of them and coming up with something spectacular. The Crust. I bought some Sourdough Pizza Skins on Amazon. These are […]