Year: 2019

Cavier Sliced Filet mignon Toasted Sourdough Salami Smoked Salmon Asparagus – Lightly cooked in butter and garlic (Al dente) Cream Cheese Blicks Sliced Tomatoes with a drizzle of balsamic Fresh Mozzarella Fresh Basic Not Pictured Tomato […]

1/4-1/2″ slices of cherry tomatoes Chunks of fresh mozzarella Fresh Basil Pine Nuts Drizzle with Olive Oil and Balsamic Vinegar  

I love Cubano sandwiches….I love puff pastry, this was just a natural combination. I took a sheet of puff pastry and smeared it with English Mustard (goes with ham really well) Over the mustard, I […]

I keep it simple, but elegant…. A can of Albacore Tuna in Water Mayo, a touch of dijon mustard, a touch of ketchup (the vinegar in the ketchup mellows out the fish taste), garlic powder, dried parsley flakes, […]

First, if you don’t have a Vitamix, you should buy one. There are so many things that you can do with these that it is mind-boggling. Yes, they are pricey, but this is totally a […]

I used the same marinade for both the Ahi Tuna and the Filet. Teriyaki, Soy Sauce, Powdered Ginger, Salt, Pepper, Minced Garlic and a cup of Longboard Beer. Marinated both for about 3 hours. Cooked […]

Here’s my recipe Brown a minced onion and 6 minced cloves of garlic in 2 tablespoons of olive oil. When almost brown, add in 1 Teaspoon of oregano, 1 teaspoon of coarse black pepper Add […]