Ahi

Seared Ahi

Always a favorite. I could eat this every night. I picked up an extremely thick Ahi Steak, coated it on all 4 sides with sesame, poppy seeds, onion and garlic powder. Slightly seared it, sliced […]

Gluten Free

Baked Salmon

This was amazing Wild Catch Alaska Salmon. I baked this skin side up in the oven at 450 degrees for about 25 minutes with Mandarin Oranges, Lemon Slices and Fresh Dill On the underside is […]