Year: 2018

There are two parts to making great Motzoh Ball Soup. For this batch, I used organic chicken bone broth stock.  The flavor is much more intense than using regular chicken stock or chicken broth. THE SOUP 2 […]

My first attempt with a pressure cooker.   Diced Onion Garlic Celery Turnip Carrots Rutabagas Yams Cumin, Black Pepper, Salt, Pepper Flakes, Cayenne Beef Ribs Bone Broth Everybody in the pool. Cook in a pressure […]

This was a fun and quick breakfast. We always have a bunch of hard-boiled eggs on hand. 3-eggs 1/2 avocado (ripe) Take the yolks out of the eggs and blend the avocado and the egg […]

Fusilli with a sauce made from unsalted butter, EVOO, lots of garlic, parsley, pepper flakes, oregano, salt/pepper, white wine and freshly grated parm.

Deconstructed potato salad with pimentos and capers. This is a very simple recipe. Instead of mixing and blending the potato salad, you leave all of the contents intact. Baby Potatoes, sliced. Mayonnaise with a touch […]

Starting a batch of pineapple, rum, tomato, ginger, jalapeno, cilantro salsa Whole Fresh Pineapple – trimmed down and sliced into small chunks 2 tomatoes – chopped Ginger Paste – about 2 teaspoons 2 Average size […]

Tradition? Oh hell no. Tradition means that you don’t have enough creativity to improve upon things. Here is my spin on a potato latke. Store-bought hashbrowns, onion, diced jalapeno, panko bread crumbs, parsley, 3 eggs, […]