Deviled Eggs with Tuna
I can never get enough of Deviled Eggs. This batch was created using my Tuna Salad Recipe (I keep it simple, canned Albacore Tuna in Water, Parsley, Oregano, Mayo, Salt, Pepper, Garlic Powder, Onion Powder, […]
I can never get enough of Deviled Eggs. This batch was created using my Tuna Salad Recipe (I keep it simple, canned Albacore Tuna in Water, Parsley, Oregano, Mayo, Salt, Pepper, Garlic Powder, Onion Powder, […]
YUCCA ROOT I pressure cooked Yucca Root in an organic vegetable broth. Yucca is an interesting root vegatable. In the store, it is long like a yam or sweet potato and kind of a purple-ish with […]
Trying my hand at Sushi. I need to work on getting the rice stickier so when I create the rolls, it doesn’t fall apart. Not bad for a first attempt though. The glass is layered deconstructed […]
There is nothing better than tender, juicy chicken with a crispy and salty skin. First, preheat the over to 450 degrees. I start with a medium size chicken, wash it thoroughly, dry it off with […]
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