Month: September 2018

Total Comfort Food. The broth cooked for about 6 hours consisting of Chicken Stock, water, Onions, Garlic, Broccoli, Asparagus tips, salt, pepper, cayenne, and 5-spice. In the last 20 minutes, I added some of the shredded […]

Every time I make Salsa, I tend to make it a little different. Sometimes I use fresh tomatoes, sometimes canned. This time I went with Organic Diced Canned Tomatoes. Here are the ingredients. 12 large […]

This was a fabulous dinner for two. My wife and I love shareable meals. We have a bottle of wine or a few beers and share our meal over a movie. Starting at the bottom of […]

This was a team effort between my wife and me. She made the Gluten Free waffles, I made the chicken. The waffles were made from Pamelas’ Gluten-Free Bread Mix. She added a 1/4 cup of […]

The night before last I made a cool rice/ahi/avocado meal using a spring form mold. If you don’t know what this is, it’s a little cooking device that allows you to bake or present food in […]

The highest compliment that I can get is when I ask my wife where she would like to go for a special occasion and she replies, “I want you to cook for me” This was our […]

Life has changed since we got our pressure cooker. Things like short ribs, stew etc., where the cuts of beef tend to be a little tougher, become very tender when you cook them a pressure […]

Lunch Time! For dinner tonight, I am making Beef Stew with kosher, grass-fed stew-meat from Trader Joes. I pulled out and shredded a few pieces of the beef, cut out some small circles of Gluten-Free […]