Sometimes…y’ just have to have French Fries. 2 Russett Potatoes, peeled and sliced as shown A little olive oil (lightly sprayed over the top) Air Fried for about 9 minutes – midway shake the canister Serve […]
I used a pressure cooker for the Chicken 2 chicken breasts Can of stewed tomatoes 1/4 yellow onion diced Garlic…lots and lots and lots of garlic Italian Spices Salt and Pepper 2 splashes of Balsamic […]
I messed with this so much, that I can’t provide a recipe. I promise, I’ll replicate this and will come up with something you all can follow I used Krusteaz Gluten Free Flour, kept messing with […]
Perfectly Medium Rare cooked N.Y. Steak (Medium Rare) From the Bottom up: Toasted Baguette Cream Cheese Thinly sliced Steak Shallots (I buy them in a jar) Pimentos (also from a jar) Sliced Picked Jalapenos (from […]
This was life changing. Some of my favorite things are Pesto, Pine Nuts, Fettucini, Garlic and Caprese Salad…so…why not combine them? The Pasta I bought the refrigerated fettucini…the type that you boil for about two […]
I made this in the air fryer (no grease or oil) and used chickpea crumbs instead of panko. This was very simple at took about 15 minutes from start to finish. Cut Avocado in half, […]
I made this recipe up on the fly…I had leftover creamy, cheesy grits. I didn’t have enough for a side-dish or a full meal and started thinking about some creative stuff that I could do […]
This was a fun meal to make. THE GRITS I used white corn grits and heavy cream 1 cup grits to 2 cups of heavy cream. You can use water, milk, alternative milks (almond, cashew, […]
Not a lot of cooking here…I am really working on my knife skills What I did…unwrapped the Ahi that I picked up from Whole Foods, found the sweet spot in the Ahi Steak and cut […]
This week, I am cooking for one…wife is out of town and I am eating things that she normally doesn’t like. Red meat is one of them. The picture is dinner. Appetizer: Two of the […]
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