Shrimp and Grits
My recommendation for Grits? Don’t use water. 3 Cups Chicken Bone Broth 1 Cup Heavy Cream 4 ox Cream Cheese 1/2 stick of butter 1 Cup of Cheddar Cheese 2 teaspoons of coarse black pepper […]
My recommendation for Grits? Don’t use water. 3 Cups Chicken Bone Broth 1 Cup Heavy Cream 4 ox Cream Cheese 1/2 stick of butter 1 Cup of Cheddar Cheese 2 teaspoons of coarse black pepper […]
Rack of lamb with Cajun Seasoning (you can search for my recipe on this site) Heat up a cast-iron skillet with about 2 teaspoons of olive oil until it starts lightly smoking Drop in the […]
Bed of Garden Salad Sushi Rice Pomegranate-Balsamic Glazed Meatloaf Over Easy Egg Served with: Ahi Poke Salad Macaroni Salad Broke the mouth bruddah!
2 Teaspoons Smoked Paprika 2 Teaspoons of Kosher Salt 3 Teaspoons of Garlic Powder 2 Teaspoons of Black Pepper 1 Teaspoon of White Pepper 2 Teaspoons of Onion Powder 1 Teaspoon of Dried Oregano 1 […]
This was fun. Being in Southern Arizona and going through this quarantine, I figured I would order my Tuna, Shrimp, and Salmon on-line from a place in California. (Catalina Offshore Products…and no, I am not […]
Homemade Chicken Stock, Onion, Garlic, Turnips, Potatoes, Parsnips, Carrots, and Celery. Truly Autumn in a Bowl.
Fresh Spinach, Minced Onion, Garlic, Ricotta, 1 egg and Parmigiano Reggiano filling The sauce was cooked about 8 hours with fresh tomatoes, Garlic, Shallots, Basil, Thyme, Bay, Salt and Pepper. At the end, 1-1/2 cups […]
Beefsteak Tomatoes Fresh Mozzarella Romaine Lettuce Basil Balsamic Vinegar
Always a favorite. I could eat this every night. I picked up an extremely thick Ahi Steak, coated it on all 4 sides with sesame, poppy seeds, onion and garlic powder. Slightly seared it, sliced […]
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