Hamburger and Spinach Manicotti
Sauce is a quick sauce with 16 oz can of Tomato Sauce, a small can of tomato paste, fennel, onions, garlic, Italian seasoning, red wine, and salt and pepper. Perhaps not that quick, but usually […]
Sauce is a quick sauce with 16 oz can of Tomato Sauce, a small can of tomato paste, fennel, onions, garlic, Italian seasoning, red wine, and salt and pepper. Perhaps not that quick, but usually […]
Top: Peas, potatoes, and chickpeas in a red curry/tomato sauce Middle: Hamachi with chickpeas in a curry/peanut sauce Bottom: Curried cod, veggies, and potatoes Plus, Homemade Naan
Around the world Left: Deconstructed Borscht Chickpea and Broccoli salad Tomato and Basil salad Center Harissa chicken Nashville red chicken and waffles Moroccan chicken on a bed of spicy orzo Right Hoisin chicken Jerk chicken […]
I wasn’t sure what I really wanted for this Pizza. What I did learn is that when you make homemade dough, before you start adding ingredients, it’s a really good idea to lay down some […]
Safeway has some thinly sliced Ribeye. I took a couple packages, put them in the food processor until they were coarsely ground. Added my spices (onion, garlic, celery seed, salt, pepper) including a little bourbon, […]
All you need are 4 apples, 1/4 cup of butter, 1/4 cup of brown sugar, 1/4 cup of pecans (or walnuts), 1/4 cup of raisins, 1 teaspoon of cinnamon and 1 teaspoon of nutmeg. Watch […]
Easy to make – hard to mess up even if you get the ingredients slightly wrong. You want this to be firm and slightly wet when you are finished mixing it. If too wet, add […]
Most of us have our favorite Chicken Pot Pie Recipes (there are also a lot of good ones on the internet). The only difference is that instead of cooking everything together, you cook your puff […]
Confession time. I love fried food but I hate the mess, having to clean the oil and the spattering. I bought a really cool deep fryer about a year ago and it’s been sitting unused […]
This was a slightly sweet dessert pizza using some Sourdough Pizza crusta that I got from Amazon. For the sauce, I used fairly equal parts of Ricotta, Sour Cream, and Mozzarella (fresh). To that, I […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes